Mel & Mia's, along with Pennington Catering have come together to offer full service catering. Each package includes a 4 hour rental of the entire restaurant. Everything is served buffet style and all plates, napkins, flatware, and drink ware are included. Beer and wine is also available at an additional charge. Additional guests can also be added on to each package. Call or email us for more information.
Package #1 Silver Package $800 up to 20 guests Includes full coffee and tea bar Appetizers (choose 2) Cheese Platter Imported and domestic cheeses Fruit Platter Fresh Fruits and Berries with yogurt dip Crudité Garden vegetable with house made ranch dip Caprese Salad Fresh mozzarella, tomatoes and aged balsamic Salads (choose 2) Cesar Romaine lettuce tossed with Caesar dressing, Parmesan and croutons. House Salad Mixed greens served with a selection of dressings Pasta Salad Tri-colored rotini with fresh vegetables and herb balsamic vinaigrette. Entrée (Choose 3) Shrimp Scampi Sautéed prawns with garlic Italian herbs Chicken Franchise Battered chicken breast in a lemon white wine Beef Bourguignon Braised beef in red wine demi gloss Fettuccini Carbonaro Traditional Carbonaro with Italian ham Chicken Marsala Pan seared chicken with a mushroom marsala sauce. Dessert (choose 3) Cheesecake Strawberry Shortcake Chocolate Roll Fruit Tart Berry Turnover Package #2 Gold Package $1200 up to 20 guests Includes full coffee and tea bar Appetizers (choose 2) Imported Cheese and charcuterie Chefs selection of cured meats and cheeses Chilled Shrimp Cocktail Jumbo shrimp with a selection of dips Baked Brie with Fruit Compote Rich creamy cheese baked in puff pastry Roast Tenderloin Crostini Beef tenderloin on garlic crostini with aioli Salads (choose 2) Grilled Chicken Cesar Grilled chicken, Romain lettuce tossed with Caesar dressing, parmesan and croutons. Chilled Seafood Pasta Tortellini tossed with a selection of seafood Greek Salad Traditional Greek salad with feta and Greek olives Antipasto/Caprese Fresh mozzarella, tomatoes and aged balsamic with traditional antipasto Entrée (Choose 3) Roasted Cornish Game Hens Dried Fruit Stuffing, tarragon glace de Poulet Carved Beef Wellington Puff pastry encrusted, wild mushroom duxelles Prawns en croute Stuffed with imported cheeses, lemon burre blanc. Slow Roasted Duck Slow roasted vegetables and cherry duck gloss Grilled Salmon Champagne risotto and caper vin blanc Dessert (choose 3) Tiramisu Cheesecake Mousse Cannoli Macarons