Mel & Mia's, along with Pennington Catering have come together to offer full service catering. Each package includes a 4 hour rental of the entire restaurant. Everything is served buffet style and all plates, napkins, flatware, and drink ware are included. Beer and wine is also available at an additional charge.  Additional guests can also be added on to each package. Call or email us for more information.

Package #1
Call for pricing 
Includes full coffee and tea bar
 
Appetizers (choose 2)
Cheese Platter
Imported and domestic cheeses

Fruit Platter
Fresh Fruits and Berries with yogurt dip

Crudité
Garden vegetable with house made ranch dip

Caprese Salad
Fresh mozzarella, tomatoes and aged balsamic
 
Salads (choose 2)
Cesar
Romaine lettuce tossed with Caesar dressing, Parmesan and croutons.

House Salad
Mixed greens served with a selection of dressings

Pasta Salad
Tri-colored rotini with fresh vegetables and herb balsamic vinaigrette.
 
Entrée (Choose 3)
Shrimp Scampi
Sautéed prawns with garlic Italian herbs 

Chicken Franchise
Battered chicken breast in a lemon white wine 

Beef Bourguignon
Braised beef in red wine demi gloss

Fettuccini Carbonaro
Traditional Carbonaro with Italian ham 

Chicken Marsala
Pan seared chicken with a mushroom marsala sauce.
 
Dessert (choose 3)
Cheesecake
Strawberry Shortcake
Chocolate Roll
Fruit Tart
Berry Turnover
 
 
 
 Package #2
Call for pricing
Includes full coffee and tea bar
 
Appetizers (choose 2)

Imported Cheese and charcuterie

Chefs selection of cured meats and cheeses

Chilled Shrimp Cocktail

Jumbo shrimp with a selection of dips

Baked Brie with Fruit Compote

Rich creamy cheese baked in puff pastry

Roast Tenderloin Crostini

Beef tenderloin on garlic crostini with aioli
 
Salads (choose 2)
Grilled Chicken Cesar
Grilled chicken, Romain lettuce tossed with Caesar dressing, parmesan and croutons.

Chilled Seafood Pasta
Tortellini tossed with a selection of seafood
 
Greek Salad 
Traditional Greek salad with feta and Greek olives

Antipasto/Caprese
Fresh mozzarella, tomatoes and aged balsamic with traditional antipasto
 
Entrée (Choose 3)
Roasted Cornish Game Hens
 Dried Fruit Stuffing, tarragon glace de Poulet

Carved Beef Wellington
Puff pastry encrusted, wild mushroom duxelles

Prawns en croute
Stuffed with imported cheeses, lemon burre blanc
.
Slow Roasted Duck
Slow roasted vegetables and cherry duck gloss 
​
Grilled Salmon 
Champagne risotto and caper vin blanc
 
Dessert (choose 3)
Tiramisu
Cheesecake
Mousse
Cannoli
Macarons
​Custom Cookies

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