Mel & Mia's, along with Pennington Catering have come together to offer full service catering. Each package includes a 4 hour rental of the entire restaurant. Everything is served buffet style and all plates, napkins, flatware, and drink ware are included. Beer and wine is also available at an additional charge.  Additional guests can also be added on to each package. Call or email us for more information.

Package #1
Silver Package $800 up to 20 guests 
Includes full coffee and tea bar
 
Appetizers (choose 2)
Cheese Platter
Imported and domestic cheeses
Fruit Platter
Fresh Fruits and Berries with yogurt dip
Crudité
Garden vegetable with house made ranch dip
Caprese Salad
Fresh mozzarella, tomatoes and aged balsamic
 
Salads (choose 2)
Cesar
Romaine lettuce tossed with Caesar dressing, Parmesan and croutons.
House Salad
Mixed greens served with a selection of dressings
Pasta Salad
Tri-colored rotini with fresh vegetables and herb balsamic vinaigrette.
 
Entrée (Choose 3)
Shrimp Scampi
Sautéed prawns with garlic Italian herbs 
Chicken Franchise
Battered chicken breast in a lemon white wine 
Beef Bourguignon
Braised beef in red wine demi gloss
Fettuccini Carbonaro
Traditional Carbonaro with Italian ham 
Chicken Marsala
Pan seared chicken with a mushroom marsala sauce.
 
Dessert (choose 3)
Cheesecake
Strawberry Shortcake
Chocolate Roll
Fruit Tart
Berry Turnover
 
 
 
 Package #2
Gold Package $1200 up to 20 guests
Includes full coffee and tea bar
 
Appetizers (choose 2)
Imported Cheese and charcuterie
Chefs selection of cured meats and cheeses
Chilled Shrimp Cocktail
Jumbo shrimp with a selection of dips
Baked Brie with Fruit Compote
Rich creamy cheese baked in puff pastry
Roast Tenderloin Crostini
Beef tenderloin on garlic crostini with aioli
 
Salads (choose 2)
Grilled Chicken Cesar
Grilled chicken, Romain lettuce tossed with Caesar dressing, parmesan and croutons.
Chilled Seafood Pasta
Tortellini tossed with a selection of seafood 
Greek Salad 
Traditional Greek salad with feta and Greek olives
Antipasto/Caprese
Fresh mozzarella, tomatoes and aged balsamic with traditional antipasto
 
Entrée (Choose 3)
Roasted Cornish Game Hens
 Dried Fruit Stuffing, tarragon glace de Poulet
Carved Beef Wellington
Puff pastry encrusted, wild mushroom duxelles
Prawns en croute
Stuffed with imported cheeses, lemon burre blanc.
Slow Roasted Duck
Slow roasted vegetables and cherry duck gloss 
Grilled Salmon 
Champagne risotto and caper vin blanc
 
Dessert (choose 3)
Tiramisu
Cheesecake
Mousse
Cannoli
Macarons

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